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McDonalds and Chipotle are two more logical suitors, said Yoon Ju, CEO of LA-based proprietaire casino gujan mestras Poke Bar.
Earlier this summer, Sweetfin opened its ninth store in LA and plans to open three to four new stores per year in California for the next three years.Strategic suitors that could help accelerate that growth might be YUM Brands, said Pokeworks CMO Kevin Hsu.My job is to take a share of the market first, so I need global brands to help me expand globally.Its everyone going after this 10-15 lunch and dinner crowd, with a chef-driven, healthy, fast-casual experience, he said.Poke Bar is still privately owned and could be the next poke company to land a large investment, Ju acknowledged.While cities like, los Angeles, karaoke yapan gencin poker face ile imtihan New York and Chicago are seeing signs of poke saturation, the craze is spreading into other markets.Several major poke shop players are currently generating between 20 million to 50 million in revenue and growing fast.Wir verwenden Cookies, um Inhalte zu personalisieren, Werbeanzeigen maßzuschneidern und zu messen sowie die Sicherheit unserer Nutzer zu erhöhen.
By Dayna Fields, the race for global dominance among.
In June, Pokeworks received an investment from Toridoll Holdings Corporation, according to a press release from the Japan-based restaurant operator.CFO Wen Wei told.This is the early stage of our industry right now, there are still a lot of people who have never tried poke, said Ju, who believes poke represents the next generation of legacy fast-food restaurants.Dayna Fields is a senior consumer reporter for Mergermarket in Los Angeles, covering food and beverage, retail and beauty).If you have same-store sales growth in double digits, youll quickly see yourself in high teen multiples, said Potter, pegging valuations of successful poke companies between 16x and 19x ebitda.In terms of competition, the nascent poke space is facing off with other up-and-coming healthy fast-casual concepts, such as sweetgreen and Lemonade, said Seth Cohen, CEO of LA-based Sweetfin Poke.Poke restaurants have lower new-store costs than traditional restaurants because they require less restaurant equipment to serve up the menu of raw fish, rice and veggies.High ebitda margins and same-store sales growth could mean premium exit multiples for successful poke companies.