Austin has spoken, here's what the locals have to say about Me So Hungry- Asian Fusion Grub
TRIBEZA Magazine: A Culinary Cruise East, May 2010
"Walk a hundred feet east from the Show Room for food trailer delights. Me So Hungry sits next to Cheer Up Charlie’s, the kombucha, chocolate, and coconut lounge. The lime green delivery truck with psychedelic hand-painted graphics purveys Southeast Asian offerings like spring rolls, noodles, and bahn mi."
http://tribeza.com/features/200.html
Greening Austin Daily: Restaurant Review Friday, April 2010
I brought it home and put it on a plate and look at how much food that is! For only five bucks! And it was so tasty! The lemongrass tofu added an interesting citrusy flavor to the veggies and noodles. Very good and very filling, and I have enough leftover for another meal. Not only was it cheap and tasty, but the service was exceptional. I spoke with Christina, the woman who runs the place, and she was very friendly and helpful. And they’re open till 3 am on the weekends! So even though I sort of stumbled across this place, it was a pleasant surprise, and I’d definitely recommend it for a nice lunch or a late-night meal.
http://greeningaustindaily.com/category/restaurant-review/
Epicurean Vixen, January 2010:
"The next time I went, I meant business. I tried their Bahn Mi with LOTS of sriracha. Yep, tears came down my face, but it was so good. The meat is tender and delicious, and their magic mayo kicks butt.
http://epicureanvixen.blogspot.com/2010/01/me-so-hungry.html
Tasting Buds, November 2009:
"With the explosion of food trucks around Austin lately you would think that we have seen it all, but there seems to be a distinct lack of Asian food being served up from mobile restuarants. There’s only 2 that I know of, so I was pretty excited to hear about a new place near me. This particular restaurant serves up a unique fusion of Asian food so it’s a welcome change to try something new."
Susanviolante.com, I have something to say, July 2009:
"I loved it; in part because it reminded me of my mother’s chewed up English, and in part because it impressed me how they embraced who they are, accent and all!"... "I found refreshing how Cristina celebrated her heritage through humor and originality through her business name. Well Done!"
Family Styles, March 18, 2009:
" The sweet and spicy flavors joust for prominence on your tongue, with the creamy sweet mayo cutting down the fiery bite of the hot sauce. Feast your eyes on this food porn"
